Bonanza Coffee - Gogogu / 250g
MILK CHOCOLATE, BROWN SUGAR & NECTARINE
PRODUCER: LOCAL SMALLHOLDERS
REGION: URAGA, EAST GUJI
VARIETAL: KURUME | PROCESS: NATURAL
SUITABLE FOR ALL BREWING METHODS
Gogogu is a wonderfully deep and complex natural lot from the Uraga region of East Guji, where the producers focus on Quality over Quantity. The coffee cherries are delivered to one of our closest partners Tesfaye Bekele’s washing stations where it is sorted and dried on raised African beds. The result is a balanced but luxurious cup profile, with smooth chocolate notes and gentle stone fruit acidity, brought together with a syrupy mouthfeel, perfect for espresso or filter.
MILK CHOCOLATE, BROWN SUGAR & NECTARINE
PRODUCER: LOCAL SMALLHOLDERS
REGION: URAGA, EAST GUJI
VARIETAL: KURUME | PROCESS: NATURAL
SUITABLE FOR ALL BREWING METHODS
Gogogu is a wonderfully deep and complex natural lot from the Uraga region of East Guji, where the producers focus on Quality over Quantity. The coffee cherries are delivered to one of our closest partners Tesfaye Bekele’s washing stations where it is sorted and dried on raised African beds. The result is a balanced but luxurious cup profile, with smooth chocolate notes and gentle stone fruit acidity, brought together with a syrupy mouthfeel, perfect for espresso or filter.
MILK CHOCOLATE, BROWN SUGAR & NECTARINE
PRODUCER: LOCAL SMALLHOLDERS
REGION: URAGA, EAST GUJI
VARIETAL: KURUME | PROCESS: NATURAL
SUITABLE FOR ALL BREWING METHODS
Gogogu is a wonderfully deep and complex natural lot from the Uraga region of East Guji, where the producers focus on Quality over Quantity. The coffee cherries are delivered to one of our closest partners Tesfaye Bekele’s washing stations where it is sorted and dried on raised African beds. The result is a balanced but luxurious cup profile, with smooth chocolate notes and gentle stone fruit acidity, brought together with a syrupy mouthfeel, perfect for espresso or filter.